TV Schedule

The teams create their own food halls, celebrating their unique cultural influences and their BBQ point of view, led by captains Bobby Flay, Maneet Chauhan, and Brooke Williamson. The Brawlers must bring the heat and their heritage to the table to impress the judges.

The BBQ games are back, and the competition gets hot before the grills are lit. Judge Carson Kressley takes a turn as game show host, and team captains Bobby Flay, Maneet Chauhan, and Brooke Williamson face off -- all for a shot at premium ingredients for the brawl.

Four chefs hope for a sweet start as they open their appetizer baskets to find a green gummy shocker that is sure to keep them on edge as they try to show off their skills. The big question for the competitors in the entrée round is how to deal with the veal. Then, in the dessert round, a classic Chopped conundrum: when both chefs want to get into the ice cream machine, which one will get there first?!

Shell-shocked, the chefs must crush open crustaceans in every round to make sensational seafood meals that will float the judges' boat. In the appetizer basket, the chefs uncover a royally special seafood surprise, but a more basic ingredient could trip them up. Then, big ambitions in a tight time frame might mean trouble for one of the chefs, and the judges wonder if a risky plan in the dessert round will pan out.

Four new chefs are thrown into the mix and find out fast what the Chopped kitchen is really like! When they feast their eyes on a hearty sandwich in the first basket, can they transform it into dainty, delicious appetizers? In the second round, the chefs must make creative, beautiful entrees with weird soda and quail. Finally, inside the last basket is duck bacon, which sounds like a dreamy ingredient, but putting it to great use in dessert may prove difficult.

America's 50th state knows how to cook up a good time, as this culinary battle will prove! The fryer is a hot commodity in the appetizer round, creating dilemmas for the chefs who didn't get there first. Fish and seaweed in the entrée basket keep the island vibes going strong. In the dessert round, a canned meat product and a sweet purée are part of the culinary puzzle that the two finalists must solve.

Bobby Flay invites Costa Rican Chef Byron Gomez to battle the Titans. Byron hopes his trailblazing flavors and Michelin training will impress judge Ayesha Nurdjaja so he can take the bag of $25,000 from the Titans.

Chef Kevin Lee brings his Southern and Korean cuisine to challenge Bobby Flay's Titans, and for Brooke Williamson, it's an epic rematch! After losing to Kevin during Tournament of Champions, Brooke is ready to defend her reputation and the $25,000 while meeting judge Lucinda Scala Quinn's high expectations.

Titan Michael Voltaggio receives the surprise of his life as his brother, Chef Bryan Voltaggio, enters the kitchen. Bryan has never beaten his younger brother Michael in competition, so he's desperate to take him down, along with the rest of Bobby Flay's Titans, and walk away with $25,000. Esteemed Israeli chef Michael Solomonov judges the family feud.

Comedian JB Smoove teams up with Michael Symon to give Bobby Flay the funny business. Chefs Mia Castro and Brandon Carter aren't here for laughs -- it's serious business in the kitchen as they try to take Bobby down.

Chefs Liam Beardslee and Nicole Gomes get an unlikely supporter as Bobby Flay's daughter, Sophie Flay, joins Chef Alex Guarnaschelli to show that she's the Flay in first. Can Bobby put family matters aside, or will Sophie take home the family crown this time?

DJ D-Nice and Michael Symon aren't playing nice when they bring out chefs Sue Torres and James Briscione from behind the judges table to try to get a win of their own against Bobby Flay.

Damaris Phillips enlists legendary performer Wayne Brady to team up and distract Bobby Flay with song, dance and a little "foodmance." Chefs Steven Brooks and Becky Brown want to take advantage and get the win.

Things get feisty in the kitchen when chefs Jarod Farina and Andrew McQuesten start talking smack. Food Network's Eddie Jackson and Buddy Valastro keep up the razzing to throw Bobby Flay off his game.

Jaymee Sire and Jeff Mauro bring the energy to wear Bobby Flay down. Chefs Laura Gonzalez and Steven Lingenfelter try to take advantage while Jeff and Jaymee distract Bobby.

Chopped host Ted Allen and The View's Sara Haines sour Bobby Flay's night while chefs Grace Goudie and Andy Xu try to make lemonade out of their star ingredient.

The Kitchen cohosts Sunny Anderson and Geoffrey Zakarian come together to escort chefs Paddy Coker and Greg Lutes down the red carpet and snub Bobby Flay along the way.

Fashion maven Carson Kressley and Chef Amanda Freitag help chefs Maria Mazon and Guillermo Pernot cook up a win against Bobby Flay.

Food Network favorite Sunny Anderson and actor Jenna Elfman team up with chefs Francisco Higareda and Chris Dodson to crush Bobby Flay with their international flavors.

The owner of an award-winning Indian restaurant is afraid to face the truth of a silent dining room and mounting bills. Jen Agg and Aarón Sánchez help him come clean to his wife and family about the dire state of their business and find his spice for cooking again -- before they are buried under the weight of crushing debt.

When Pretty Girls Cook first opened, it was an incredibly popular spot -- everything on the menu sold out! So why has this restaurant with an experienced owner and chefs with advanced skillsets taken a turn? Gordon Ramsay is on the case! Gordon's assignment: empower the owner to rediscover her passion for cooking and managing a restaurant and give her chefs the tools to succeed.

Established 36 years ago, Bruno's remains a beacon of familiarity and joy for loyal customers in Philadelphia's community. However, Gordon's sleuthing reveals the restaurant's failure to meet updated kitchen practices, therefore subject to unhygienic health concerns. With a stubborn owner and frustrated son, Gordon's assignment proves to be challenging as he urges a natural transition for the future of the restaurant and father-son duo.

Gordon Ramsay heads to Max's Bar & Grill in Long Branch, New Jersey, to mediate the restaurant's divorced owners through their frustrations with each other before their business crumbles.

When Pretty Girls Cook first opened, it was an incredibly popular spot -- everything on the menu sold out! So why has this restaurant with an experienced owner and chefs with advanced skillsets taken a turn? Gordon Ramsay is on the case! Gordon's assignment: empower the owner to rediscover her passion for cooking and managing a restaurant and give her chefs the tools to succeed.

Established 36 years ago, Bruno's remains a beacon of familiarity and joy for loyal customers in Philadelphia's community. However, Gordon's sleuthing reveals the restaurant's failure to meet updated kitchen practices, therefore subject to unhygienic health concerns. With a stubborn owner and frustrated son, Gordon's assignment proves to be challenging as he urges a natural transition for the future of the restaurant and father-son duo.

Gordon Ramsay heads to Max's Bar & Grill in Long Branch, New Jersey, to mediate the restaurant's divorced owners through their frustrations with each other before their business crumbles.

The owner of an award-winning Indian restaurant is afraid to face the truth of a silent dining room and mounting bills. Jen Agg and Aarón Sánchez help him come clean to his wife and family about the dire state of their business and find his spice for cooking again -- before they are buried under the weight of crushing debt.

Food Network's Jet Tila and Chef Carla Hall are hoping to get sweet revenge over Bobby Flay. They bring in Asian food specialists Chef Dan Jacobs and Chef Tony Nguyen to dodge Bobby's curveballs and take home a win.

Things get lyrical in the kitchen when Food Network's Damaris Phillips gets TV host Jaymee Sire to join her sing-along that doesn't end, much to Bobby Flay's annoyance. They get culinary assistance from French chef Remi Granger and Philadelphia native Elijah Milligan, who both hope to strike a victorious chord.