TV Schedule

The Kitchen is getting into the autumn spirit with a feast full of fall flavors. Katie Lee whips up comforting Creamy Chicken and Dumplings, and the hosts share their a-maize-ing DIY decor ideas for the holiday table. Food Network's Aarti Sequeira spices things up with a Roasted Root Jumble, and Sunny Anderson fires up the slow cooker for her Easy Slow Cooker Sauerbraten. Jeff Mauro and a special sous chef, actress Geneva Carr, round out the feast on a sweet note with a Mauro Apple Crumb Cake. Finally, everyone nibbles on Sweet and Savory Pumpkin Seeds as they sip nutty Squirrel's Stash Cocktails.

The Kitchen hosts share easy tricks to keep in your toolkit that get you ahead for mealtime. Alex Guarnaschelli kicks things off with her Chermoula Chicken Drumsticks with Sweet Potatoes, and Katie Lee Biegel reveals two ways to pump up veggies -- Roasted Broccoli with Crispy Salami, Parmesan and Balsamic plus a Soy, Ginger, Garlic and Lemon Roasted Broccoli. Then, Geoffrey Zakarian whips up Caper-Herb Butter with Chilean Sea Bass, Sunny Anderson preserves herbs with her House Italian Seasoning and Jeff Mauro caps things off on a sweet note with his creamy Key-Lime Cannoli Dip.

The Kitchen is making kicked-up versions of favorite game day recipes! Geoffrey Zakarian pours his Beer Campari Spritz, Jeff Mauro makes The Most Perfect Italian Sub, sure to feed a hungry crowd, and Katie Lee Biegel cooks up a football fan favorite, Classic Easy Beef Chili. Then, Sunny Anderson serves two crowd-pleasing dips, Fortified Queso and Warm Chocolate and Raspberry Dip, and The Kitchen hosts gather to check out new game day trends and play a round of Game Day Yay or Nay!

Eric Adjepong welcomes three icons from Food Network's Chopped to battle it out for ultimate bragging rights. With $15,000 on the line, Amanda Freitag, Tiffani Faison and the OG himself, Geoffrey Zakarian, lay down their own stacks of cash in this Chopped judge showdown. When the judges become the judged, who will prevail?

Eric Adjepong brings back three former champions who are hungry for a repeat victory. With $30,000 of their own hard-earned cash on the line, chefs Maneet Chauhan and Tiffani Faison will need their boldest dishes and savviest strategies to stop Chris Oh's hot streak. These three chefs are ready to go all in to win this clash of the champion card sharks!

Eric Adjepong invites three winners of the highest honor in food, the James Beard award, to prove why they're top-tier chefs and settle some old scores. Stephanie Izard, Jonathon Sawyer and Karen Akunowicz slug it out in a high-paced culinary poker showdown and face some of the most diabolical wildcards to win bragging rights and cold hard cash.

Eric Adjepong invites comfort food connoisseurs Eddie Jackson, Molly Yeh and Damaris Phillips to risk $5,000 of their own money in an intense game of skill and chance. It all comes down to a late-night snack cook-off to see who goes home the big winner -- and whose bank account takes a big hit.

Guy Fieri discovers his son Hunter and Chef Antonia Lofaso are holding an unannounced all-star chef competition in Flavortown featuring his least favorite food: eggs! He gets roped into playing "Will Guy Eat It?" as the chefs score points based on how many bites of dishes featuring eggs they can get Guy to eat. Then, the chefs try to entice Guy and the judges with ostrich eggs and ingredients from the least desirable sections of the store. The "egg-citement" never ends as one chef will have a chance to win $20,000.

Guy Fieri invites four of his favorite Diners, Drive-ins, and Dives seafood chefs to make some waves in Flavortown Market. First, they must make a regional dish using the fish they catch in their fly-fishing net, plus any other ingredients they can cram into the net in a single shop. Then, Guy invites his DDD chefs to prepare a seafood spectacular, but instead of digging for clams, they must dig in the sand for canned seafood to use in a fresh shellfish dish. The chef who sails through both challenges will get to search the store for hidden treasures worth up to $20,000.

Guy Fieri invites eight of Diners, Drive-Ins, and Dives' best chefs to compete to become the first-ever DDD Legends Champion. The chefs must conquer five culinary stops on Guy's virtual Flavortown 500 racecourse, starting with Guilty Pleasure Place. Using a hubcap as a shopping basket, the competitors who manage to prepare a judge-pleasing guilty pleasure will continue their race for the $30,000 grand prize. But the chefs who rank last must fight for survival in the elimination round, creating a second guilty pleasure that features the flavor on the back of their chosen license plate.

Seven of Diners, Drive-Ins, and Dives' best chefs are still in the running to become the first DDD Legends Champion. The next stop on Guy Fieri's Flavortown 500 racecourse is Breakfast Boulevard, and the chefs who succeed in making a baller brunch, despite having to detour around the eggs, bacon and potato displays, get to continue their race for the $30,000 prize. The bottom two chefs must flip a list of iconic brunch ingredients into a weeknight dinner in the sudden-death elimination round.

Guy Fieri pairs the remaining six Diners, Drive-Ins, and Dives' chefs into teams to navigate Flavortown's Budget Bridge. Each cooking duo is given under $20 to create a classic food duo. The top two duos continue their race for the $30,000 grand prize, while the bottom duo faces off in a seafood dinner budget battle in the elimination round.

The five remaining Diners, Drive-Ins, and Dives' chefs take on the next stop in Guy Fieri's Flavortown 500 race, Takeout Turnpike. The three chefs who make the best burger and side, using only nine ingredients, continue on to the finale. In the elimination round, the bottom two chefs must shop fast and furious for ingredients to make takeout noodles before closing time to earn the last spot in the finale worth $30,000!

It's a race to the finish for the final four Diners, Drive-Ins, and Dives' chefs vying to become the first-ever DDD Legends Champion. First, Guy Fieri asks the chefs to make an updated diner classic with fruit they grab at "roadside stands" throughout the market. Then, the three best chefs must prepare a dinner of champions using one ingredient from every aisle of the store. The winner receives the Grand Champion Trophy and the $30,000 grand prize!

Guy Fieri welcomes three chefs whose noodle mastery helped them win GGG in the past to take on each other in a non-stop noodle event. First, the chefs make their signature noodle dish featuring an item from a surprise section of the store indicated by their chosen pool noodle. The winner earns an automatic $15,000 and gets a shot at turning their prize money into $20,000 if they can beat the GGG judge of their choice in an ultimate comfort noodle cook-off.

Guy Fieri welcomes three GGG winners known for their craveable dishes and asks them to make their signature guilty pleasure using a maximum of 7 pounds of ingredients. What the chefs don't know is this is winner-take-all challenge, and two of the chefs are eliminated, while the winner earns an automatic $15,000. Plus, the winning chef is given a chance to earn even more money if they can outcook the judge of their choice in a decadent dinner challenge featuring the whammy ingredient of their choice.

Three of Guy Fieri's favorite DDD chefs and three of the hottest GGG winners compete tag-team style in 10-minute shifts to create a winner's pork dinner. The first shift chef shops for a favorite snack food and piece of equipment selected by a roll of the culinary dice. After each shift, the chefs are given a shot at non-verbal communication by acting out charades or holding up random food props. Ultimately, the team that creates the best and most accurate pork plate will go on a relay shopping spree worth up to $15,000!

Guy Fieri invites three chefs to play one of his most twisted games. The chefs have only one five-minute shop for the whole competition, during which they must grab only two ingredients per aisle to make a family friendly brunch. Then, they must make an upscale dinner using only the ingredients left over from their first shop! The chef who survives this diabolical challenge will get to shop Flavortown Market for up to $20,000!

Guy Fieri welcomes three GGG winners known for their craveable dishes and asks them to make their signature guilty pleasure using a maximum of 7 pounds of ingredients. What the chefs don't know is this is winner-take-all challenge, and two of the chefs are eliminated, while the winner earns an automatic $15,000. Plus, the winning chef is given a chance to earn even more money if they can outcook the judge of their choice in a decadent dinner challenge featuring the whammy ingredient of their choice.

Three of Guy Fieri's favorite DDD chefs and three of the hottest GGG winners compete tag-team style in 10-minute shifts to create a winner's pork dinner. The first shift chef shops for a favorite snack food and piece of equipment selected by a roll of the culinary dice. After each shift, the chefs are given a shot at non-verbal communication by acting out charades or holding up random food props. Ultimately, the team that creates the best and most accurate pork plate will go on a relay shopping spree worth up to $15,000!

Guy Fieri invites three chefs to play one of his most twisted games. The chefs have only one five-minute shop for the whole competition, during which they must grab only two ingredients per aisle to make a family friendly brunch. Then, they must make an upscale dinner using only the ingredients left over from their first shop! The chef who survives this diabolical challenge will get to shop Flavortown Market for up to $20,000!

Guy Fieri welcomes three chefs whose noodle mastery helped them win GGG in the past to take on each other in a non-stop noodle event. First, the chefs make their signature noodle dish featuring an item from a surprise section of the store indicated by their chosen pool noodle. The winner earns an automatic $15,000 and gets a shot at turning their prize money into $20,000 if they can beat the GGG judge of their choice in an ultimate comfort noodle cook-off.

Jennie Garth, star of 1993's timeless tv show "90210," helps host Jonathan Bennett celebrate all things '90s, and the chefs share their love of Snapple as they incorporate it into their dishes with Dunkaroos and sloppy joes. Then, it's go small or go home as the competitors tackle the viral trend of tiny foods before two chefs mix things up with chicken and waffles for judges Julian and Beto Rodarte.