For this week's Skill Drill at the Meat Hook in Brooklyn, the recruits must make a dish completely from scratch — including their own sausages. "This week is about facing your fears," says Chef Anne.

The three remaining recruits on Chef Anne's team — Joshie, Kat and Carlos — will use their homemade sausages to replicate her sausage ragu with polenta cakes.

"If you thought this was intimidating, wait until you get back to Boot Camp," warns Chef Robert as the recruits leave the Meat Hook. The Blue Team has whole sea bass, eyes and all, waiting for them.

The Blue Team will prepare Chef Robert's seared sea bass with tomato and fennel broth. First, they must delicately fillet a whole fish.