Easter Brunch with Sunny, Ina and Giada
Smoked Salmon Deviled Eggs
Dress deviled eggs in their party best with chives, smoked salmon and roe.
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03:34
Smoked Salmon Deviled Eggs
Dress deviled eggs in their party best with chives, smoked salmon and roe.
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04:08
Giada De Laurentiis Makes Her Frittata With Asparagus, Tomatoes and Fontina
Giada De Laurentiis shares how to make her Frittata with Asparagus, Tomatoes and Fontina. She begins by beating six eggs with two tablespoons of heavy whipping cream, salt and fresh ground black pepper, then sets the bowl aside. Next she adds butter and olive oil to a preheated pan, making sure the pan is evenly coated. She dices up asparagus into quarter- to half-inch pieces and chops up a vine-ripened tomato, then adds everything to the pan. While the veggies cook she dices about three ounces of fontina cheese and sets it aside. She adds the eggs to the pan. Running a spatula around the edge, Giada notes that the egg is firming up and adds the cheese. When she thinks the egg is set more, she puts the pan in the oven to broil for five minutes, after which it will be ready to eat.
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05:35
Banana Crunch Muffins
Banana Crunch Muffins are an easy way to make breakfast special.
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02:53
Strawberry and Rosemary Scones
These scones combine sweet strawberry jam and tangy fresh rosemary.
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02:28
Apricot and Ricotta Clouds
Sunny serves caramelized honey-balsamic-glaze d apricots on ricotta clouds.
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07:30
New Orleans Style French Toast
Sunny Anderson cooks up delectable New Orleans style French toast.
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02:47
Smoked Salmon Frittata
For an easy breakfast dish, Ina Garten recommends Smoked Salmon Fritatta.
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00:50
Marmalade Butter
Marmalade butter is an easy way to dress up bread for a meal or a snack.
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03:35
Fruit and Yogurt
Dress up a healthful fruit salad with this Honey Vanilla Yogurt Sauce.
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03:48
Eggplant and Asparagus Stacks
Giada welcomes spring with a classic eggplant & asparagus Easter side dish.
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04:07
Giada's Orzo-Tomato Salad
Giada's use of smokey salt adds twist to orzo and tomato spring salad.
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02:56
Ina's Breakfast Brunch Granola
Ina Garten roasts nuts to make a hearty honey sweetened granola for brunch.
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02:46
Ina's Fresh Fruit Platter
Ina Garten's brunch menu includes a prepared fresh fruit platter.
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