Easter Brunch with Sunny, Ina and Giada
Smoked Salmon Deviled Eggs
Dress deviled eggs in their party best with chives, smoked salmon and roe.
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Smoked Salmon Deviled Eggs 03:34
Dress deviled eggs in their party best with chives, smoked salmon and roe.
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Egg Frittata 04:08
Everyday Italian cooks up a versatile egg frittata that's good hot or cold.
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Banana Crunch Muffins 05:35
Banana Crunch Muffins are an easy way to make breakfast special.
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Strawberry and Rosemary Scones 02:53
These scones combine sweet strawberry jam and tangy fresh rosemary.
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Apricot and Ricotta Clouds 02:28
Sunny serves caramelized honey-balsamic-glaze d apricots on ricotta clouds.
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New Orleans Style French Toast 07:30
Sunny Anderson cooks up delectable New Orleans style French toast.
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Smoked Salmon Frittata 02:47
For an easy breakfast dish, Ina Garten recommends Smoked Salmon Fritatta.
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Marmalade Butter 00:50
Marmalade butter is an easy way to dress up bread for a meal or a snack.
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Fruit and Yogurt 03:35
Dress up a healthful fruit salad with this Honey Vanilla Yogurt Sauce.
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Eggplant and Asparagus Stacks 03:48
Giada welcomes spring with a classic eggplant & asparagus Easter side dish.
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Giada's Orzo-Tomato Salad 04:07
Giada's use of smokey salt adds twist to orzo and tomato spring salad.
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Ina's Breakfast Brunch Granola 02:56
Ina Garten roasts nuts to make a hearty honey sweetened granola for brunch.
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Ina's Fresh Fruit Platter 02:46
Ina Garten's brunch menu includes a prepared fresh fruit platter.
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