The Going Gourmet

A couple years ago, at a party, a colleague of my husband's spent a long time urging me and Jonathan to convince FN to take its own name seriously -- which is to say, make a show about the digestive process. We never managed to talk programming into it (ok, frankly, we never tried), but now there's a cookbook that purports to handle, well, all ends of the process. This SF Chronicle interviewer is far, far, maturer than I would be -- his entendre-to-sentence ratio is a downright civilized 1:1.

Rupa Bhattacharya, Culinary Writer

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Going Veg? Don't Make These Mistakes

When I switched cold-turkey from a meat-eating to vegan diet, I was pleased to see I could still eat fries, chips and salsa, and my secret guilty pleasure, Swedish Fish (it’s not realfish, so it’s OK!). But I quickly realized I'd stumbled into a common veggie pitfall -- eating junk food in place of fresh, whole, plant-based foods. Here are some other vegetarian mistakes.

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