Just the Facts: Melting
By:
Food Network Magazine
Levi Brown
Instead of oozing, these get stringy and elastic when melted — good for when you want the cheese to stay put, like on pizza.
These are smooth when melted — ideal for sauces and dips.
These soften slightly when heated, but they keep their shape.
Next Up
But I Just Want Some Pizza!?!
Pizza is many folks' an on-the-go lunch or dinner choice and a staple at kids' birthday parties. I’m not one to resist a tempting slice (it’s my favorite food, second to chocolate), but I can enjoy one without overindulging -- here’s how.
The Beauty of Halloumi (and Other Melt-Resistant Cheeses)
Try frying non-melting cheeses like halloumi and paneer, or use them in place of their gooier counterparts on pizza.
Just the Facts: How to Temper Chocolate
Learn how to temper chocolate like a pro from Food Network Magazine.
Just the Facts: Whipped Cream
Learn how to make a perfect batch of whipped cream from Food Network Magazine.
