Pizza is many folks' an on-the-go lunch or dinner choice and a staple at kids' birthday parties. I’m not one to resist a tempting slice (it’s my favorite food, second to chocolate), but I can enjoy one without overindulging -- here’s how.

Sometimes called Greek grilling cheese, halloumi is just that — a dense cheese that holds its shape and won’t drip through the grates when grilled.

Make a sandwich from Food Network Magazine for any meal of the day—even dessert!

Putting cheese and wine together successfully is a little more challenging than it might seem, although these simple tips will help ensure enjoyable pairings.

Are you getting enough calcium? Turn to diet first to get your recommended daily dose of (or as much calcium as possible) before popping a calcium supplement. Here are 5 recipes to help you do so.

Salami river optional (but highly recommended).

Lactic acid is in a range of foods, from cheeses to jellies to carbonated beverages, but what does this preservative do and is it safe?

About one in three adults have high blood pressure. One step to improve or prevent high blood pressure is to lower your salt intake -- especially from the biggest source, processed foods. These days many manufacturer's offer "low-sodium" or "no salt-added" foods, but labels can be confusing. Here are some tips to keep in mind.

Also called “eggs-in-a-hole”, “birds nest,” “eggs-in-a-blanket” or “frog-in-a-hole”, this fun breakfast fave was served up to my kids on their first day of school. With less than 5 ingredients, it’s an easy and stress-free dish to cook up on a school day.

Some food pairs actually work together to help your body get the most nutrition bang for its buck. Here are 5 of the most powerful food combos.