Three Ways to Use: Ranch Dressing Mix

100225A_0249.tif

100225A_0249.tif

Food Network Magazine put chefs from Food Network Kitchens to the test: Create recipes that put a new spin on a pantry staple like chocolate syrup or creamed corn.

Ranch dressing isn't just a great salad topper. Try these recipes that use the tangy mix to add some spunk to breakfast and easy snacks.

Recipe: Huevos 'Ranch'eros (pictured above)
100225A_0280.tif

100225A_0280.tif

100225A_0216.tif

100225A_0216.tif

Recipe: Ranch Wings

Next Up

Three Ways to Use: Mixed Nuts

Mixed nuts come in all shapes and sizes, making them an extremely versatile ingredient.This month Food Network chefs transform this nutty snack into pasta, toasts and toffee.

1 Base Salad Dressing: 3 Ways to Use It

Start with GZ's go-to vinaigrette, then dress it up with additional ingredients for bold flavors and textures.

Three Ways to Use: Hummus

Food Network Magazine puts Food Network Kitchens to the test making three new recipes using hummus.

Three Ways to Use: Apple Juice

Apple juice isn't just for drinking anymore. Try using apple juice in these recipes by Food Network Magazine.

Three Ways to Use: Creamed Corn

Creamed corn is a staple around the holidays. Three Food Network chefs transformed this old-fashioned classic into corn puffs, tamales and ice cream.

3 Ways to Use Frozen Ravioli

Learn The Kitchen co-hosts' three ideas for putting frozen ravioli to work.

Three Ways to Use: Black Tea

Each month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create recipes that put a new spin on a pantry staple. This time it's black tea.

Three Ways to Use: Potato Chips

Each month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create three recipes that put a new spin on a pantry staple. This time it's potato chips.

On TV

The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

1:30pm | 12:30c
On Tonight
On Tonight

Diners, Drive-Ins and Dives

9pm | 8c

Burgers, Brew & 'Que

4:30am | 3:30c