Quick Tip: Max Out Your Grill
From:
Food Network Magazine
If you're cooking outside and need a stovetop, put a cast-iron skillet or other ovenproof pan right on the grill. Try making a quick sauce for meat this way: Drain your marinade into the pan and bring it to a boil while the meat cooks.
Next Up
5 Tips for Successful Grilling
Here are some tips I picked up this past winter while testing recipes in Food Network Kitchens for the June issue of Food Network Magazine.
The Neelys’ Top 5 Summer Grilling Tips
Food Network's First Family of Barbecue, Pat and Gina Neely, share simple suggestions, plus an easy dry rub recipe, for stress-free grilling all summer long.
8 Grilling Safety Tips You Need To Know
Barbecue season is finally here! Whether you are a griller or a smoker, here are our top 7 preparation rules to follow when you’re firing up your favorite backyard cooker.
The Secret to Grilling the Perfect Steak (Indoors and Out)
Let's talk steak. Just the thought of a thick, juicy slab of perfectly cooked beef will make the mouths of enthusiastic carnivores water. Find out how to make the perfect one here.
Try a T-Bone Pork Chop
The T-bone pork chop is the perfect cut for grilling. Also called the “center cut” or “pork loin chop,” it’s immediately recognizable by the T-shaped bone running through it—much like the beefsteak of the same name.
Summer Cooking (and Eating), Alex Guarnaschelli Style
Hear from Alex Guarnaschelli to learn her favorite seasonal eats, plus what she piles on top of her ultimate burger.
The 6 Secrets to Grilling the Perfect Burger This Memorial Day Weekend
Food Network has six secrets for making the perfect burger this Memorial Day weekend.
Chilled Soup — Weekend Cookout
Food Network's chilled soups are light and refreshing appetizers to serve at your Weekend Cookout.
