Loaded Guacamole with Bacon and Pomegranate Seeds

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4 slices bacon (about 4 ounces)

4 ripe avocados

1/4 cup pomegranate seeds, plus more for garnish

1 lime, juiced (about 2 tablespoons)

1/4 cup roughly chopped red onion

1/4 cup roughly chopped cilantro

2 tablespoons crumbled Cotija cheese, plus more for garnish

1 serrano chile, minced (remove seeds for less heat)

1 teaspoon kosher salt

Tortilla chips, for serving