Hemp: The New Super Seed

Hemp seeds may sounds like a hippie thing, but these days, they are more of a trendy thing. And for good reason: These tiny nutritional powerhouses are a true superfood, packing all nine essential amino acids, plus protein, fiber, Omega-3 fatty acids, B vitamins, and minerals like iron, zinc, magnesium and potassium. “Hemp is one of those foods that can help meat eaters realize the power of plant foods,” says Martica Heaner, Ph.D., adjunct associate professor of nutrition at Hunter College in New York City. “A three-tablespoon serving has the same amount of complete protein as two eggs.”

And you don’t need to worry about getting high from eating hemp. While hemp does come from a plant that’s a close cousin to the one that produces marijuana leaves, hemp has negligible amounts of THC (the potent component of pot). You can buy just the seeds (or “hearts,” which are shelled hemp seeds) or find them in an increasing number of packaged food products. “If hemp is the first or second item on the ingredients label, you’ll know it’s a main ingredient in that food,” says Heaner. “But keep in mind that the real thing — unprocessed, whole seeds — is always better than a processed product.”

Here’s a roundup of ways to work a little hemp into your daily diet.

Manitoba Harvest Hemp Hearts

Sprinkle these raw shelled hemp seeds on anything — salads, smoothies, soups, oatmeal — to add a hint of nutty flavor and a bunch of extra nutrition.

Daily Greens Hemp Infused Milk

Hemp milk is a delicious nondairy alternative that boasts more Omega-3s than soy, rice or almond milk.

Evo Hemp Bars

Trade in your traditional energy bar for one that’s cold-pressed from raw fruits, nuts and seeds (including hemp, of course).

Zema’s Mini Chocolate Chip Cookies

Even dessert can come with a dose of nutrients when you nibble on these gluten-free mini cookies that are baked with a variety of super seeds, including chia, flax and hemp.

Big Slice Kettle Cooked Apples

These ready-to-eat pouches of cooked apple slices are mixed with banana, mango and hemp seeds for extra flavor and nutritional punch.

Tempt Hemp Tofu

If you’re looking for a soy-free tofu alternative, this is the ticket.

Sally Wadyka is a Boulder, Colorado-based journalist who writes about nutrition, health and wellness.

Next Up

We're Calling It: Chicks Are the New Bunny Butts This Easter

And we have seven too-cute recipes to prove it.

We Tried the New Version of the Best-Selling Always Pan

Our Place's Always Pan 2.0 addresses the pitfalls of the original and comes in many of the same popular colors.

All the New Holiday-Flavored Foods You Can Buy for 2023

Deck your cabinets with these delicious groceries.

Why Rice Pudding Is My Sweet Start to the New Year

Celebrate the Lebanese way with rice pudding or any other white-colored dish to symbolize positivity, prosperity and peace.

The New Passover Recipe I Can't Wait to Share with My Bubbe

Cinnamon rolls have never been kosher for Passover, until now.

Did Trader Joe’s Mini Tote Bags Just Become the New Stanley Quencher Cups?

The small, $2.99 canvas bags are causing crowds of customers to rush displays.

I Tried Almost All the New Menu Items Taco Bell Plans to Drop in 2024

The chain unveiled the exciting slate at its recent Live Mas Live event in Las Vegas.

The New Tiny Cast Iron From Our Place May Be the Most Adorable Pan We’ve Ever Seen

It’s pretty much made for single serving portions and small spaces.

Smoothie of the Month: Strawberry and Hemp Seed

A light strawberry smoothie is the perfect way to usher in spring and welcome warmer mornings. In this smoothie, hemp seeds take the place of nuts.

Aronia: The New Superfood?

A buzz is brewing over this tiny berry. Have you heard about Aronia yet?