Appetizer

Baked Clams Oreganata

Soup

Cioppino

Appetizer

Italian Winter Greens with Pear-Walnut Dressing

Main Dish

Penne with Shrimp and Herbed Cream Sauce

Side Dish

Slow Cooked Brussels Sprouts

Side Dish

Roasted Garlic Bread

Dessert

Eggnog Ice Cream