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Showing 31 - 45 of 369
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Spiced Hot Cocoa

Recipe courtesy of Food Network Kitchen
3 Reviews
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Semolina Wreaths

Recipe courtesy of Food Network Kitchen
1 Reviews
unknown

Sesame Wafers

Recipe courtesy of Food Network Kitchen
2 Reviews
unknown

Sesame Tuiles

Recipe courtesy of Food Network Kitchen
unknown

Red Velvet Crackle Cookies

Recipe courtesy of Food Network Kitchen
9 Reviews
Think of this as delicious edible mortar. It's good for everything from delicate piping to holding gingerbread houses together.

Royal Icing

Recipe courtesy of
11 Reviews
If you are a fan of rugelach -- a totally snackable pastry made with cream cheese dough and usually a fruit, nut or chocolate filling -- then this festive wreath is perfect for your crowd. Serve the centerpiece-worthy treat with coffee or tea and encourage guests to break off a cookie.

Raspberry-Fig Pull-Apart Cookies

Recipe courtesy of Food Network Kitchen
1 Reviews
Try a new party trick this holiday season: pull-apart cupcakes!

Pull-Apart Cupcake Christmas Tree

Recipe courtesy of Food Network Kitchen
4 Reviews
Try a new party trick this holiday season: pull-apart cupcakes!

Pull-Apart Cupcake Snowman

Recipe courtesy of Food Network Kitchen
1 Reviews
Also known as “gâteau au rhum,” this cake is served during the holiday season throughout Haiti. My family recipe for it has been passed down from one generation to the next dating back 50-plus years with a few minor changes. Haitian dark rhum gives this cake distinctive flavor. Rhum is made directly from sugarcane, rather than from molasses as rum is. Sugarcane is a staple crop in Haiti, so it’s used in many ways. Sugarcane rhum gives you more of a punch with herby, earthy flavors as compared to the sweeter, more syrupy taste of rum. Evaporated milk is also one of the key ingredients in rhum cake and helps keep it super-moist. Some cooks opt for a rhum frosting on the cake, but in this recipe rhum is simply brushed on the bottom to intensify the unique flavor. All-in-all this cake will make a grand finale to a holiday dinner.

Rhum Cake

Recipe courtesy of Food Network Kitchen
Pomegranate molasses is fruity, sweet and tart, and when paired with some complimenting orange zest, it adds vibrant flavor to a classic butter cookie base. But it’s also quite brown, so food coloring is what will give these cookies a bright red color. Because you need to pipe a spritz cookie on an un-greased baking sheet, they might not instantly release after baking. Gently loosen the warm cookies with a thin metal spatula to easily remove them.

Pomegranate Spritz Cookies

Recipe courtesy of Food Network Kitchen
4 Reviews
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Pignoli Cookies

Recipe courtesy of Food Network Kitchen
16 Reviews
unknown

Pumpkin Cheesecake

Recipe courtesy of Food Network Kitchen
4 Reviews
unknown

Pistachio Macarons

Recipe courtesy of Food Network Kitchen
1 Reviews
unknown

Pistachio Cucidati

Recipe courtesy of Food Network Kitchen
2 Reviews
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