How to Keep Lettuce Fresh

"Leaf" through these storage tips for crisper greens.

March 23, 2020

Related To:

Pile of fresh organic letucce heads. Harvest heap of freshly cut green salad leaves at local farmers market. Clean eating concept. Healthy vegeterian dietary food. Background, close up, top view.

Romaine Lettuce

Pile of fresh organic letucce heads. Harvest heap of freshly cut green salad leaves at local farmers market. Clean eating concept. Healthy vegeterian dietary food. Background, close up, top view.

Photo by: Getty Images

Getty Images

By Amanda Neal for Food Network Kitchen

Whether it’s crunchy iceberg, versatile romaine, peppery arugula or leafy spinach, lettuce is a great way to incorporate greens into your diet. However, lettuce is notorious for going bad quickly. Here’s some easy storage tips for keeping your greens fresher, longer.

Storing Heads of Lettuce

Whole heads of iceberg, romaine, butterhead (like Bibb) and red leaf lettuce are readily available at groceries stores and supermarkets because the crunchy leaves are perfect for stacking on sandwiches or serving as the foundation of salads.

Most important to note: If you purchase one of these varieties, leave the heads intact and do not wash until you’re ready to use them. Whole heads of lettuce will stay fresher much longer than chopped pieces or individual leaves.

From there, the best way to store heads of lettuce is to first remove any damaged or wilted outer leaves, then wrap in a few paper towels. Store in the crisper drawer of your refrigerator until ready to use — this drawer is designed to maintain the ideal humidity and air circulation for produce.

The notable exception to this method is iceberg lettuce, which is typically sold tightly wrapped in plastic. Keep the whole head of iceberg lettuce wrapped in its original packaging, then place in the crisper drawer until it’s time to prep and consume.

Storing Loose Leaf Lettuce

When you buy bags or boxes of loose-leaf lettuce, such as spinach, arugula and mesclun mix, it’s typically pre-washed and sorted. However, it’s a good idea to pick through the lettuce and remove any damaged leaves, then give it a good rinse to wash away dirt and potential harmful bacteria (such as E. coli). Also plan to do this for bunches of spinach, once you’ve removed the rubber band or twist-tie holding it together.

Proper air circulation and a small amount of moisture will keep your lettuce crisp and fresh. The easiest (and most effective) way to do this is to line a sturdy glass or plastic container with a few paper towels, then scatter your greens on top. Top with a matching lid and refrigerate. There should be some room in the container for the air to circulate, and the paper towels will absorb any excess moisture. Plus, a durable container with ridged sides will protect the lettuce from being squished or bruised from other refrigerated items. However, if you don’t have a similar container as described, you can use a plastic bag, just be sure to leave a small portion of it open so air can circulate.

How to Wash and Dry Lettuce

Your lettuce will most likely have dirt, sand and maybe even little critters hidden in the leaves, so it’s important to give them a proper wash, especially if you plan to eat it raw. The first step is to prep your greens, whether that means removing the leaves from a head of iceberg, chopping spinach leaves or dicing a heart of romaine into bite-size pieces. Next, fill a large bowl with cold water. Fully submerge the lettuce in the water, then gently agitate the leaves to release any debris. The dirt and sand will fall to the bottom while the lettuce floats on top. Remove the lettuce from the water, then gently and thoroughly pat dry between paper towels or spin-dry the leaves in a salad spinner.

Reviving Sad Lettuce

If you notice your lettuce is wilting, you can revive it by submerging the leaves in a bowl of ice water. Let it sit for about 5 minutes, then remove and thoroughly pat dry. This will shock and crisp up the leaves.

Shelf Life

While it will vary from one head of lettuce to another, when properly stored, leafy greens should stay fresh and crisp for 7 to 10 days. A whole head of lettuce will typically last longer than individual greens, especially tightly bound heads of lettuce, such as iceberg and endive. However, keeping these storage tips and tricks in mind, will help your greens stay fresh when salad cravings strike.

Iceberg Recipes:

Romaine Recipes:

Assorted Lettuce Recipes:

Related Links:

Next Up

How to Use Your Produce Before It Goes Bad

The best ways to use whatever fruits and vegetables you have on hand.

How to Store Onions

Keep them fresh for over a month with these simple storage tips.

How to Freeze Zucchini and Summer Squash

Make squash season last forever with these easy tips.

How to Freeze Mushrooms

Find out how to make the most of that earthy flavor.

Yes, You Can Freeze Tomatoes in 3 Different Ways

Stretch tomato season indefinitely with these easy tips.

How to Store All the Fresh, Healthy Foods So They Last Longer

Correct storage strategy is key — here's how to put away produce and meat so it doesn't spoil quickly.

Can You Freeze Avocado?

Extend the life of perfectly ripe avocados easily and effectively.

How to Freeze Fresh Spinach

The best way to freeze those leaves while they're still fresh.

How to Freeze Peppers

Keep your bell peppers, jalapenos and poblanos for longer with these freezer tips.

You Can Grow Your Own Scallions

Scallions, lettuce and celery will regrow with a bit of water and patience.

What's New