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Winter Produce

The Chef's Garden and Farmer Lee Jones show you how to eat fresh all winter, with picks like parsnips, potatoes and fennel.

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Carrots

All you need are a few ingredients like garlic, thyme and caraway seeds to make sliced carrots shine in this side dish.

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Parsnips

Tyler cooks parsnips with butter until they're tender and serves them over an herb butter.

3 / 10

Potatoes

Forget french fries when Ina Garten makes it so easy to enjoy the simple roasted pleasures that a marriage of potatoes and garlic can bring.

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Fennel

Fennel's subtle licorice flavor offsets heavier winter staples. Try it in Robin Miller's simple orange and fennel salad.

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