Andrea Feucht
Andrea Feucht has been writing about food, restaurants, and the people who make the magic happen for 15 years. She wrote a book on New Mexico dining called Food Lover's Guide to Santa Fe, Albuquerque and Taos, and was the Albuquerque Journal's weekly restaurant critic for 10 years. Andrea balances her foodie habits with a devotion to trail running and an academic study in nutrition.
