Citrus Marinated Olives

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  • Level: Easy
  • Total: 1 day 15 min
  • Prep: 15 min
  • Inactive: 1 day
  • Yield: about 1 pound olives (about 3 1/2 cups)
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Ingredients

Directions

  1. Cover the olives in cool water; soak for at least 5 minutes or up to 5 hours.
  2. In a 1- to 1 1/2-quart container, combine all the remaining ingredients. Add the olives and stir or shake to combine. Make sure the olives are submerged in the marinade. Let sit in a cool, dry place for 1 day. Refrigerate for 1 or 2 days before serving.
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