Recipe courtesy of Stuart O'Keeffe
Save Recipe Print
Chef Stuart's Maryland Crab Soup
Total:
1 hr 30 min
Prep:
20 min
Cook:
1 hr 10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 30 min
Prep:
20 min
Cook:
1 hr 10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large soup pot or Dutch oven, saute the onions, garlic, and celery in the olive oil over medium heat for 5 minutes. Add the crab boil seasoning, lemon pepper seasoning, and Worcestershire sauce. Stir until all the vegetables are coated with seasoning and spices. Add all the other ingredients except for the crab. Simmer over low heat until potatoes are soft, 45 minutes to 1 hour.

While the soup is cooking, pick through the crab meat just to ensure that all shells are removed. Stir in crab the last 10 minutes of cooking.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Maryland Crab Cakes

Recipe courtesy of Russell Svoboda

Maryland Crab Cakes

Recipe courtesy of Michael Lomonaco

Steamed Maryland Blue Crabs

Recipe courtesy of David Rosengarten

Maryland Blue Crab Cup

Recipe courtesy of Jenny Jones

Perfect Maryland Crab Cakes

Recipe courtesy of David Rosengarten

Chef Stuart's Traditional Pot De Creme

Recipe courtesy of Stuart O'Keeffe

Maryland Jumbo Lump Crab Cakes

Recipe courtesy of Cantler's Riverside Inn

Steamed Maryland Blue Crabs for 14

Recipe courtesy of Alan Morrison

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories