Recipe courtesy of Bongo Java
Cherry Buster
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 drinks
Ingredients
Bongo Java mocha syrup:
3 tablespoons unsweetened cocoa powder
3 tablespoons sugar
1 tablespoons white corn syrup
1 tablespoon boiling hot water
1 shot espresso, to taste
Cherry Buster:
1 tablespoon cherry syrup
1 tablespoon Bongo Java mocha syrup
2 shots espresso, hot
12 ounces steamed milk
Whipped cream (optional)
Directions
- To make mocha syrup, mix all ingredients except espresso. Add espresso to desired strength.
- For the cherry buster drink, pour the cherry and mocha syrups in the bottom of a mug. Add the hot shots of espresso and swirl the chocolate and syrup together. Pour in steamed milk. Add whipped cream if desired.
