Name: Cherry Buster
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 drinks
Cuisine: american
Ingredients: 3 tablespoons unsweetened cocoa powder; 3 tablespoons sugar; 1 tablespoons white corn syrup; 1 tablespoon boiling hot water; 1 shot espresso, to taste; 1 tablespoon cherry syrup; 1 tablespoon Bongo Java mocha syrup; 2 shots espresso, hot; 12 ounces steamed milk; Whipped cream (optional)

Directions

To make mocha syrup, mix all ingredients except espresso. Add espresso to desired strength.
For the cherry buster drink, pour the cherry and mocha syrups in the bottom of a mug. Add the hot shots of espresso and swirl the chocolate and syrup together. Pour in steamed milk. Add whipped cream if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Cherry Buster

Bongo Java mocha syrup:

Cherry Buster:

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