Coco-Nog

Name: Coco-Nog
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 10 servings
Ingredients: 1 quart unsweetened vanilla almond milk; Two 9-ounce containers coconut whip, defrosted; 1 cup rum; 1/2 cup pure maple syrup; 2 tablespoons ground cinnamon; 1 tablespoon vanilla extract; 1 1/4 teaspoons kosher salt; 1/2 teaspoon ground nutmeg

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 10 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 10 servings

Ingredients

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1 quart unsweetened vanilla almond milk

Two 9-ounce containers coconut whip, defrosted

1 cup rum

1/2 cup pure maple syrup

2 tablespoons ground cinnamon

1 tablespoon vanilla extract

1 1/4 teaspoons kosher salt

1/2 teaspoon ground nutmeg

Directions

Put the almond milk, coconut whip, rum, maple syrup, cinnamon, vanilla and salt in a large bowl and whisk to combine. Sprinkle with nutmeg and serve in your favorite punch bowl or pitcher.