Recipe courtesy of Captain Bill's

Coconut Shrimp

  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 10 to 15 servings
Save Recipe

Ingredients

65 medium shrimp, peeled and deveined

2 cups flour

1/2 quart fry batter mix (flour, cornmeal, salt, spices)

6 ounces coconut milk

1/2 pound coconut flakes

Oil, for frying

Honey Mustard Horseradish Sauce, recipe follows

Honey Mustard Horseradish Sauce:

1 cup mayonnaise

1 1/2 cups honey

1/2 cup Dijon mustard

1/2 cup horseradish

Directions

  1. Heat oil to 375 degrees F.
  2. Dredge shrimp in flour to coat. Mix Drakes Fry batter and coconut milk together, adding water, if necessary, to create cake batter consistency. Dip shrimp in batter mixture. Roll shrimp in coconut flakes to cover.
  3. Deep fry to a golden brown. Serve with a Honey Mustard Horseradish Sauce.

Honey Mustard Horseradish Sauce:

  1. Mix all ingredients well.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Spicy Coconut Shrimp

Baked Coconut Shrimp

Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce

Coconut Fried Shrimp with Dipping Sauce