Recipe courtesy of Captain Bill's
Show: The Best Of
Episode: Casual Dining
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
10 to 15 servings

Ingredients

Honey Mustard Horseradish Sauce:

Directions

Heat oil to 375 degrees F.

Dredge shrimp in flour to coat. Mix Drakes Fry batter and coconut milk together, adding water, if necessary, to create cake batter consistency. Dip shrimp in batter mixture. Roll shrimp in coconut flakes to cover.

Deep fry to a golden brown. Serve with a Honey Mustard Horseradish Sauce.

Honey Mustard Horseradish Sauce:

Mix all ingredients well.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Coconut Shrimp with Tropical Rice

Recipe courtesy of Food Network Kitchen

Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce

Recipe courtesy of Food Network Kitchen

Coconut Shrimp

Recipe courtesy of Rachael Ray

Coconut Shrimp

Recipe courtesy of Bobby Flay

Coconut Shrimp

Recipe courtesy of Food Network

Coconut Shrimp

Recipe courtesy of The Carltun

Shrimp Thoren (Shrimp with Coconuts)

Recipe courtesy of Maya Kaimal

Browse Reviews By Keyword

          Latest Stories