Recipe courtesy of Jean Anderson
Show: Cooking Live
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

Browse Reviews By Keyword

          Latest Stories