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Recipe courtesy of Jean Anderson

Show: Cooking Live

Episode: Sara and Ruthie Cook Along

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Total:: 20 min
Prep:: 20 min

Yield:: 2 cups

Level:: Easy

Ingredients

1 cup buttermilk
1/2 cup sour cream
1/4 cup cider vinegar
1 clove garlic, peeled and finely minced
2 tablespoons finely minced scallions
2 tablespoons minced fresh parsley
1/2 teaspoon black pepper
1/4 teaspoon salt

Directions

Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.

My Private Notes

Name: Creamy Garlic-Buttermilk Dressing
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 cups
Cuisine: american
Ingredients: 1 cup buttermilk; 1/2 cup sour cream; 1/4 cup cider vinegar; 1 clove garlic, peeled and finely minced; 2 tablespoons finely minced scallions; 2 tablespoons minced fresh parsley; 1/2 teaspoon black pepper; 1/4 teaspoon salt