Recipe courtesy of Bill Wavrin
Save Recipe Print
18 min
15 min
3 min
about 2 1/2 cups

Nutrition Info



In a saucepan, heat 2 cups of water and bring to a boil. Add the peeled edamame and simmer for 2 minutes or until soft. Drain the beans and set aside to cool. Repeat with the broccoli spears. Blanch in rolling boiling water 30 seconds to 1 minute. Drain and set aside.

Peel and pit the avocado and place in the bowl and moosh. In a food processor place the edamame and broccoli and pulse on and off until well pureed. Transfer the pureed broccoli mix to the avocado bowl and combine with the remaining ingredients. Season to taste and start dipping!!!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Rainbow Bundt Cake

No painstaking decorating is required for this whimsical dessert.


Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

VELVEETA Famous Queso Dip

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

French Dip Sandwiches

Recipe courtesy of Rachael Ray

Smoked Salmon Dip

Recipe courtesy of Ina Garten

Mashed Potato Dip

Recipe courtesy of Food Network

Baked Goat Cheese Dip

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories