Chocolate Sauce

Save Recipe
  • Level: Easy
  • Yield: 1 1/2 cups
Share This Recipe

Ingredients

3/4 cup half-and-half

1 tablespoon unsalted butter

1/2 pound semisweet chocolate chips

1/4 teaspoon pure vanilla extract

Directions

  1. Combine the half-and-half and butter in a small heavy-bottomed saucepan over medium heat.. Heat the mixture until a thin paperlike skin appears on the top. Do not boil. Add the chocolate and vanilla and stir until the chocolate melts and the mixture is smooth. Remove from the heat and let cool. The sauce can be kept refrigerated for several days, but it must be returned to room temperature before serving.

Hollandaise Sauce

Chocolate Ganache

Chocolate Cake in a Mug

Chocolate Lava Cakes

Beatty's Chocolate Cake

Chocolate Fondue

Dark Chocolate Mousse

Chocolate Chip Cookies

🤤 More Drool-Worthy Recipes