Banoffee Lush

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Nonstick cooking spray, for the baking dish

10 wheat digestive biscuit cookies, placed in a resealable plastic bag and crushed with a rolling pin (about 1 1/2 cups crumbs)

5 tablespoons unsalted butter, melted

1/4 cup granulated sugar

One 8-ounce package cream cheese, at room temperature

5 tablespoons confectioners' sugar

1/2 teaspoon vanilla extract

Pinch kosher salt

One 12-ounce container frozen whipped topping, such as Cool Whip, thawed

1/2 cup caramel sauce, plus more for drizzling

2 bananas, sliced into coins

One 3.4-ounce package instant banana pudding (plus required ingredients)

1/4 cup toffee crumbs