Barbecue-Spice Nuts

  • Level: Easy
  • Total: 25 min
  • Active: 5 min
  • Yield: 4 cups
Save Recipe



1 1/2 cups pecans

1 1/2 cups honey-roasted peanuts

1 cup salted roasted almonds

Spice mix:

1/4 cup packed light brown sugar

1 tablespoon sweet paprika

1 tablespoon smoked paprika

1 teaspoon cayenne pepper

1 teaspoon kosher salt

1 teaspoon garlic powder

1/2 teaspoon mustard powder

1/2 teaspoon freshly ground black pepper


  1. Preheat the oven to 325 degrees F. Coat a baking sheet with cooking spray.
  2. Whisk 1 egg white in a large bowl until frothy. Add the nuts and stir until evenly coated. Add the spice mix and toss to coat. Spread the nuts in a single layer on the prepared
  3. baking sheet. Bake, stirring occasionally, until toasted and just dry, about 25 minutes.
  4. Let the nuts cool completely on the baking sheet (they will crisp as they cool). Break up any clusters.

Machali Ke Tikke (Fish Fillets Marinated in Yogurt, Nuts, and Spices, Grilled on the Barbecue)

Maple Oat Nut Scones

Apricot and Nut Cookies with Amaretto Icing

Spiced Pumpkin Pie with Chocolate Pinon Nut Streusel

Momma Callie's Banana Nut Bread with Honey Butter