Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Cowboy Beans
Getting reviews...
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 191 calorie
- Total Fat
- 8.5 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 12 milligrams
- Sodium
- 593 milligrams
- Carbohydrates
- 18 grams
- Dietary Fiber
- 7 grams
- Protein
- 10 grams
- Sugar
- 2 grams
Directions
- Brown 2 ounces diced chorizo in a skillet with olive oil. Add 1/2 diced onion and cook 4 minutes. Stir in 1/2 diced jalapeno, 1 teaspoon each dried oregano, chili powder and minced garlic, and 1 chopped tomato; cook 1 minute. Add a 15-ounce can pinto beans (undrained) and 3/4 cup water; simmer 15 minutes. Season with salt, pepper and hot sauce.
