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Recipe courtesy of Food Network Kitchen

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Total:: 37 min
Prep:: 5 min
Inactive:: 15 min
Cook:: 17 min

Yield:: 1 serving

Level:: Easy

Ingredients

4 to 6 ounces top shelf bourbon
2 ounces honey
1 ounce ginger syrup (recipe follows)
1 ounce freshly squeezed lemon juice

Ginger Syrup:

1 lemon
2 cups coarsely chopped fresh ginger with peel, about 8 ounces
1 cup sugar

Directions

Heat whiskey, honey, ginger syrup, and lemon juice in a small saucepan until honey dissolves and liquid is hot, but not boiling. Pour into a large snifter or mug. Serve.

Ginger Syrup:

1. Cut peel from lemon (avoid pith) using a vegetable peeler. Place ginger and lemon peel in food processor and finely chop.

2. Transfer lemon-ginger mixture to a medium saucepan, add sugar and 2 cups of water and bring to a boil. Reduce heat and simmer, partially covered, for 15 minutes. Strain mixture and cool. Cover and refrigerate for up to 1 week.

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My Private Notes

Name: Hot Ginger Toddy
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H17M0.000S
Total time: P0Y0M0DT0H37M0.000S
Yield: 1 serving
Ingredients: 4 to 6 ounces top shelf bourbon; 2 ounces honey; 1 ounce ginger syrup (recipe follows); 1 ounce freshly squeezed lemon juice; 1 lemon; 2 cups coarsely chopped fresh ginger with peel, about 8 ounces; 1 cup sugar