Hot Ginger Toddy
Recipe courtesy of
Food Network Kitchen
- Total:
- 37 min
- Prep:
- 5 min
- Inactive:
- 15 min
- Cook:
- 17 min
- Yield:
- 1 serving
- Level:
- Easy
Ingredients
Ginger Syrup:
Directions
Heat whiskey, honey, ginger syrup, and lemon juice in a small saucepan until honey dissolves and liquid is hot, but not boiling. Pour into a large snifter or mug. Serve.
Ginger Syrup:
1. Cut peel from lemon (avoid pith) using a vegetable peeler. Place ginger and lemon peel in food processor and finely chop.
2. Transfer lemon-ginger mixture to a medium saucepan, add sugar and 2 cups of water and bring to a boil. Reduce heat and simmer, partially covered, for 15 minutes. Strain mixture and cool. Cover and refrigerate for up to 1 week.
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