Hot Ginger Toddy

Name: Hot Ginger Toddy
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H17M0.000S
Total time: P0Y0M0DT0H37M0.000S
Yield: 1 serving
Ingredients: 4 to 6 ounces top shelf bourbon; 2 ounces honey; 1 ounce ginger syrup (recipe follows); 1 ounce freshly squeezed lemon juice; 1 lemon; 2 cups coarsely chopped fresh ginger with peel, about 8 ounces; 1 cup sugar

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Level: Easy
Total: 37 min

Prep: 5 min
Inactive: 15 min
Cook: 17 min

Yield: 1 serving

Level: Easy
Total: 37 min

Prep: 5 min
Inactive: 15 min
Cook: 17 min

Yield: 1 serving

Ingredients

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4 to 6 ounces top shelf bourbon

2 ounces honey

1 ounce ginger syrup (recipe follows)

1 ounce freshly squeezed lemon juice

Ginger Syrup:

1 lemon

2 cups coarsely chopped fresh ginger with peel, about 8 ounces

1 cup sugar

Directions

Heat whiskey, honey, ginger syrup, and lemon juice in a small saucepan until honey dissolves and liquid is hot, but not boiling. Pour into a large snifter or mug. Serve.

Ginger Syrup:

1. Cut peel from lemon (avoid pith) using a vegetable peeler. Place ginger and lemon peel in food processor and finely chop.
2. Transfer lemon-ginger mixture to a medium saucepan, add sugar and 2 cups of water and bring to a boil. Reduce heat and simmer, partially covered, for 15 minutes. Strain mixture and cool. Cover and refrigerate for up to 1 week.