Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Jerk Turkey Burgers with Mango Slaw

Name: Jerk Turkey Burgers with Mango Slaw
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1 tablespoon jerk seasoning, plus more for sprinkling; 1 small green apple, peeled and grated; 1/2 cup finely chopped scallions; 1/4 cup panko (Japanese breadcrumbs); Kosher salt and freshly ground pepper; 1/4 cup mayonnaise, plus more for brushing; 1/4 cup mango chutney, roughly chopped; 3 cups shredded green cabbage; 1 carrot, shredded; Canola oil, for the grill; 4 hamburger buns or challah rolls, split

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Level: Easy
Total: 35 min

Prep: 25 min
Cook: 10 min

Yield: 4 servings

Nutrition Info

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Ingredients

1 pound ground turkey

1 tablespoon jerk seasoning, plus more for sprinkling

1 small green apple, peeled and grated

1/2 cup finely chopped scallions

1/4 cup panko (Japanese breadcrumbs)

Kosher salt and freshly ground pepper

1/4 cup mayonnaise, plus more for brushing

1/4 cup mango chutney, roughly chopped

3 cups shredded green cabbage

1 carrot, shredded

Canola oil, for the grill

4 hamburger buns or challah rolls, split

Directions

Preheat a grill or grill pan to medium high. Mix the turkey, jerk seasoning, apple, 1/4 cup scallions and the panko in a bowl; season with salt and pepper. Form into four 1-inch-thick patties and make a small indentation in the middle of each with your thumb to prevent it from puffing up on the grill. Refrigerate.
Whisk the mayonnaise and chutney in a large bowl. Add the cabbage, carrot and the remaining 1/4 cup scallions, season with salt and pepper and toss to coat.
Brush the grill with canola oil. Grill the turkey patties until browned and cooked through, 4 to 5 minutes per side.
Brush the cut sides of the buns with mayonnaise and sprinkle with jerk seasoning; toast on the grill, about 30 seconds. Serve the burgers and slaw on the buns.
Per serving: Calories 504; Fat 20 g (Saturated 3 g); Cholesterol 51 mg; Sodium 894 mg; Carbohydrate 51 g; Fiber 4 g; Protein 36 g

Photograph by Antonis Achilleos

Courtesy of Food Network Magazine

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