Grilled Sweet Potato Salad

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3 sweet potatoes, skin on and sliced into 1/2-inch rounds

Kosher salt and freshly ground black pepper 

1/2 cup extra-virgin olive oil, plus extra for the potatoes 

1/4 cup white wine vinegar, preferably Chardonnay 

2 tablespoons chopped capers

2 tablespoons honey 

1 teaspoon whole-grain mustard 

1 cup sliced scallions

1/2 cup walnuts, toasted 

1 green apple, cored and julienned 

1 tablespoon sliced chives

2 tablespoons white sesame seeds, toasted 

Fresh parsley and cilantro leaves, for garnish