Recipe courtesy of Giada De Laurentiis
Spicy Chocolate Milkshakes
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- Level: Easy
- Total: 12 min
- Prep: 2 min
- Inactive: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 257
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 1 g
- Sugar
- 28 g
- Protein
- 7 g
- Cholesterol
- 40 mg
- Sodium
- 111 mg
- Level: Easy
- Total: 12 min
- Prep: 2 min
- Inactive: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 257
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 1 g
- Sugar
- 28 g
- Protein
- 7 g
- Cholesterol
- 40 mg
- Sodium
- 111 mg
Ingredients
Directions
- Place the milkshake glasses in the freezer for 10 minutes.
- In a 6-cup capacity blender, combine the chocolate ice cream, milk and cayenne pepper.
- Blend for 15 to 20 seconds until smooth.
- To serve, divide the milkshake mixture between the frosted glasses. Cut a slit into each of the strawberries and place on the rim of each glass.
- *Cook's Note: Start with 1/4 teaspoon of the cayenne pepper and increase by 1/4 teaspoon increments until the desired spiciness is reached.
