- Level: Easy
- Total: 12 min
- Prep: 2 min
- Inactive: 10 min
- Yield: 6 servings
Ingredients
1 quart chocolate ice cream or gelato, softened
2 1/2 cups whole milk
1/4 to 3/4 teaspoon ground cayenne pepper*
6 strawberries
Special equipment: 6 (8-ounce) milkshake glasses
Directions
- Place the milkshake glasses in the freezer for 10 minutes.
- In a 6-cup capacity blender, combine the chocolate ice cream, milk and cayenne pepper.
- Blend for 15 to 20 seconds until smooth.
- To serve, divide the milkshake mixture between the frosted glasses. Cut a slit into each of the strawberries and place on the rim of each glass.
- *Cook's Note: Start with 1/4 teaspoon of the cayenne pepper and increase by 1/4 teaspoon increments until the desired spiciness is reached.
