Recipe courtesy of Curtis Aikens

Grilled Radicchio

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  • Total: 7 min
  • Prep: 2 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

2 round headed radicchio, halved or quartered according to size

3 to 4 tablespoons olive oil

1 garlic clove, minced

4 tablespoons balsamic vinegar

Ground black pepper to taste

Directions

  1. Brush radicchio with olive oil and set on grill until softened, about 5 minutes, turning once. In a small saucepan, heat remaining olive oil with garlic. Drizzle oil and balsamic vinegar over radicchio, grind some pepper over the top. Serve immediately.;
  2. Brush radicchio with olive oil and set on grill until softened, about 5 minutes, turning once. In a small saucepan, heat remaining olive oil with garlic. Drizzle oil and balsamic vinegar over radicchio, grind some pepper over the top. Serve immediately.