Hummus

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 cups
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Ingredients

2 cups canned chickpeas, drained, liquid reserved

1 1/2 teaspoons kosher salt

4 garlic cloves, minced

1/3 cup tahini (sesame paste)

6 tablespoons freshly squeezed lemon juice (2 lemons)

2 tablespoons water or liquid from the chickpeas

8 dashes Tabasco sauce

Directions

  1. Place all the ingredients in the bowl of a food processor fitted with a steel blade and process until the hummus is coarsely pureed. Taste for seasoning and serve chilled or at room temperature.