Recipe courtesy of Ina Garten
Episode: Sunshine Food
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

To decorate:

Directions

Dip the rim of tall glasses into the egg whites, and then the sugar. Put the rum, Triple Sec, and juices into a cocktail shaker. Shake to mix. Fill the glasses with the ice and pour the cocktail over it. Decorate with cherries, pineapple, and/or orange slices, and drink with a straw.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Mai Tai

Recipe courtesy of Ina Garten

Mai Tai

Recipe courtesy of Ina Garten

Mai Tai

Recipe courtesy of Bobby Flay

Mai Tai

Recipe courtesy of Ina Garten

Mai Tai

Recipe courtesy of Trisha Yearwood

Tonga Mai Tai

Recipe courtesy of Food Network Kitchen

The Original Mai Tai

Recipe courtesy of Arnold Bitner|Phoebe Beach

Mellow Mai Tai

Recipe courtesy of Sandra Lee

Tonga Mai Tai

Recipe courtesy of Sang Kuan

Browse Reviews By Keyword

          Latest Stories