Recipe courtesy of Ina Garten

Mai Tai

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 servings
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To decorate:


  1. Dip the rim of tall glasses into the egg whites, and then the sugar. Put the rum, Triple Sec, and juices into a cocktail shaker. Shake to mix. Fill the glasses with the ice and pour the cocktail over it. Decorate with cherries, pineapple, and/or orange slices, and drink with a straw.

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