Mai Tai
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 2 servings
- Level:
- Easy
Ingredients
To decorate:
Directions
Dip the rim of tall glasses into the egg whites, and then the sugar. Put the rum, Triple Sec, and juices into a cocktail shaker. Shake to mix. Fill the glasses with the ice and pour the cocktail over it. Decorate with cherries, pineapple, and/or orange slices, and drink with a straw.
Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.
Copyright 2004, Ina Garten, All Rights Reserved
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