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Roasted Broccolini

Recipe courtesy of Ina Garten

From: Cooking for Jeffrey

Recipe courtesy of Ina Garten

Show: Barefoot Contessa: Modern Comfort Food

Episodes: Cooking for Jeffrey: It Must Be Friday and Cook Like a Pro: Thanksgiving Sides

From: Cooking for Jeffrey

Roasted Broccolini

Name: Roasted Broccolini
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 5 to 6 servings
Ingredients: 3 bunches broccolini; Good olive oil; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 20 min
Active: 5 min

Yield: 5 to 6 servings

Level: Easy

Total: 20 min
Active: 5 min

Yield: 5 to 6 servings

Ingredients

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3 bunches broccolini

Good olive oil

Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.
Trim 2 inches off the ends of the broccolini stems and cut any thick stalks in half lengthwise. Place the broccolini in a single layer on two sheet pans. (If you put them on one sheet pan, the broccolini will steam rather than roast.) Drizzle each sheet pan with 2 tablespoons olive oil, sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper, and toss well. Roast for 15 minutes, until the broccolini is crisp-tender. Sprinkle lightly with salt and serve hot.