Sesame Corn and Basil Saute

Name: Sesame Corn and Basil Saute
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Ingredients: 2 1/2 teaspoons sesame seeds; 3 tablespoons unsalted butter; 1 clove garlic, minced; 6 ears fresh corn, shucked and kernels cut off the cobs (about 4 cups); 1/2 teaspoon kosher salt; Freshly ground black pepper; 2 tablespoons fresh basil chiffonade

Getting reviews...

Level: Easy

Total: 25 min
Active: 20 min

Yield: 4 to 6 servings

Level: Easy

Total: 25 min
Active: 20 min

Yield: 4 to 6 servings

Ingredients

Deselect All

2 1/2 teaspoons sesame seeds

3 tablespoons unsalted butter

1 clove garlic, minced

6 ears fresh corn, shucked and kernels cut off the cobs (about 4 cups)

1/2 teaspoon kosher salt

Freshly ground black pepper

2 tablespoons fresh basil chiffonade

Directions

Watch how to make this recipe.

Lightly toast the sesame seeds in a large skillet over medium heat, taking care not to burn them, 2 to 3 minutes. Transfer to a small bowl and reserve.
Return the skillet to medium heat and add the butter and garlic. Saute the garlic as the butter melts, about 2 minutes. Add the corn, salt and pepper to taste. Cook until the corn is just tender and warmed through, about 5 minutes. Turn off the heat and add the sesame seeds and half the basil and mix until combined. Transfer to a serving bowl and garnish with the remaining basil.