Recipe courtesy of Food Network Kitchen

Korean Grilled Beef (Bulgogi)

Getting reviews...
Save Recipe
  • Total: 40 min
  • Prep: 35 min
  • Cook: 5 min
Share This Recipe

Ingredients

Directions

  1. Wrap beef in plastic wrap and freeze until firm (but not rock hard). Once firm, slice beef thinly across the grain. Place in baking dish. In a small skillet toast sesame seeds. To create marinade, in small bowl combine scallions, garlic, vinegar, water, soy sauce, sugar, sesame oil and pepper. Stir well. Pour marinade over beef. Let sit for 30 minutes
  2. In separate skillet heat oil. Add ginger and garlic and cook until aroma is released. Add carrots and 1/4 cup water. Simmer until carrots are tender, about 2 minutes. Add snow peas and simmer until tender, about 2 minutes.
  3. Remove beef from baking dish and grill until brown around edges, about 30 seconds per side. Add vegetables to beef. Stir and sprinkle with sesame seeds. Serve with boiled white rice.
Alejandra Ramos

Beef Empanadas

16m Intermediate 99%
CLASS
24m Easy 99%
CLASS
19m Easy 97%
CLASS
30m Easy 99%
CLASS
20m Easy 99%
CLASS
12m Easy 95%
CLASS
21m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now