3 cups milk
1/2 cup sugar
1 cup freshly squeezed lime juice
1/2 cup mango puree
1/2 teaspoon asafetida
Pinch of salt
1 teaspoon sugar
1/3 cup pistachio oil
2 peeled mangoes
12 ounces mache salad
1/2 cup pistachios
Crystallized ginger, recipe follows
2 (2 to 3-inch) lobes ginger
2 cups water
6 cups sugar