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Recipe courtesy of Nancy Fuller

Bourbon-Cranberry Cocktail

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  • Level: Easy
  • Total: 50 min (includes cooling time)
  • Active: 20 min
  • Yield: 10 to 12 servings
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Ingredients

Directions

  1. Combine the cranberries, orange juice, sugar and cinnamon sticks in a small saucepan over medium-high heat. Bring to a simmer and cook, stirring, until the sugar dissolves and cranberries start to pop, about 5 minutes. Let cool completely, then combine with the bourbon in a pitcher.
  2. To serve, pour into glasses over ice and garnish with an orange peel.
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