25 Delicious Recipes That’ll Change Your Mind About Beets

Beets are one of the most underappreciated root veggies. They’re often overlooked because of their bitter, earthy flavor but if you ask us that’s what makes them so special. They come alive when paired with bright, tangy flavors — or when roasted in the oven until tender and subtly sweet. You can peel and juice them (cocktails, anyone?) or turn them into a the prettiest plate of hummus. Still not sure? These recipes are sure to make you a believer. Take this pasta salad, for example. It makes the most of some of our favorite farmers market finds (beets, radishes and radicchio) and turns them into a hearty plate that’s as good to look at as it is to eat!

Bive sweet-and-earthy roasted beets a tangy upgrade with a simple Greek yogurt-based dipping sauce. This easy recipe is one you'll make again and again.

Beets and goat cheese are a classic combo, making them the perfect ingredients for this simple salad. We add buttery walnuts, peppery greens and a simple vinaigrette for a recipe you’re sure to return to.

This creamy, ruby red soup has a touch of ginger and rosemary. It's topped with a dollop of sour cream and toasted walnuts for a simple, yet delicious, finish.