Recipe courtesy of Rachael Ray
Episodes: Thanksgiving and Thanksgiving
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A Salad with Crunch and Substance: Bean and Vegetable Tostadas
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 tostadas
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 tostadas
Level:
Easy

Ingredients

Directions

Heat 1/8 to 1/4-inch oil over medium high heat. Fry tortillas 30 seconds on each side to light golden, 1 tortilla at a time. Drain tortillas on brown paper sack. Season with a little coarse salt while hot.

Heat beans in microwave or small pan over moderate heat. Spread hot beans on tortillas and top with a handful of shredded smoked Cheddar or Jack cheese. Top cheese with shredded lettuce, diced tomato bits, and chopped onion. Garnish tostadas with chopped fresh cilantro or parsley and serve.

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