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Recipe courtesy of Cooking Thin

Salad with Citrus Vinaigrette

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  • Level: Easy
  • Total: 1 hr 40 min
  • Prep: 30 min
  • Inactive: 30 min
  • Cook: 40 min
  • Yield: 8 servings
  • Nutrition Info
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Ingredients

Citrus Vinaigrette: 

Salad:

Directions

  1. Prepare the vinaigrette: Place shallots, vinegar, citrus juice, and salt in a small bowl. Let shallots macerate for 30 minutes. Whisk in the olive oil.
  2. In a large salad bowl, toss together lettuces, citrus, beets, herbs, avocado, and the vinaigrette. Taste and adjust seasonings. Serve immediately.

Cook’s Note

TIP: To turn this into an entree top with scallops, chicken or fish.

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