Recipe courtesy of Sandra Lee
Save Recipe Print
Steak Pinwheels with Sun-Dried Tomato Stuffing and Rosemary Mashed Potatoes
Total:
1 hr 2 min
Prep:
12 min
Cook:
50 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 2 min
Prep:
12 min
Cook:
50 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Rosemary Mashed Potatoes:

Directions

Add broth, sun-dried tomatoes, and butter to a medium saucepan and bring to a boil over medium-high heat. Stir in contents of stuffing mix pouch. Cover saucepan and remove from heat. Let stand 5 minutes. Fluff stuffing with fork. Let stuffing cool completely. Preheat oven to 425 degrees F. Lay steak flat on clean work surface and sprinkle with salt and pepper. Cover steak evenly with stuffing. Roll up steak lengthwise to create a pinwheel effect, enclosing stuffing completely. Skewer seam with toothpicks. Place the steak roll, seam side down, on a foil-covered cookie sheet. Sprinkle roll with salt and pepper. Roast until steak is golden brown and cooked through, about 40 minutes.

Rosemary Mashed Potatoes:

While steak is cooking, transfer potatoes from package into a medium saucepan. Add butter, milk, and rosemary, and warm over medium-low until completely heated through. Season, to taste, with salt and pepper.

Categories:

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Swiss Steak

Recipe courtesy of Alton Brown

Steak Bites

Recipe courtesy of Ree Drummond

Breakfast Steak

Recipe courtesy of Ree Drummond

Sirloin Steak

Recipe courtesy of Alton Brown

Steakhouse Steaks

Recipe courtesy of Ina Garten

Skirt Steak

Recipe courtesy of Alton Brown

Steak Salad

Recipe courtesy of Giada De Laurentiis

Steak Pizzaiola

Recipe courtesy of Food Network Kitchen

Steak Diane

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories