Recipe courtesy of Peter Kump's New York Cooking School

Sauteed Broccoli

  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 servings
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Ingredients

1 head broccoli

3 tablespoons butter

Salt and pepper

Directions

  1. Bring a large pot of salted water to a boil. Remove the broccoli florets. Trim the stalk and cut it into pieces. Blanch the broccoli for 3 to 7 minutes. Test to see if it is done after 3 minutes. Shock broccoli in ice water when it is done.
  2. Heat a skillet and add the butter. Add broccoli. Toss to coat and heat, then season with salt and pepper to taste.
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