Recipe courtesy of Peter Kump's New York Cooking School

Sauteed Broccoli

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Remove the broccoli florets. Trim the stalk and cut it into pieces. Blanch the broccoli for 3 to 7 minutes. Test to see if it is done after 3 minutes. Shock broccoli in ice water when it is done.
  2. Heat a skillet and add the butter. Add broccoli. Toss to coat and heat, then season with salt and pepper to taste.
Catherine McCord

Vegetarian Chimichangas

24m Easy 98%
CLASS
18m Easy 98%
CLASS
32m Easy 96%
CLASS
21m Easy 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now