Recipe courtesy of Aarón Sánchez

Sauteed Greens: Quelites

Name: Sauteed Greens: Quelites
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: mexican
Ingredients: 1 tablespoon olive oil; 1/2 white onion, finely chopped; 1 jalapeno, thinly sliced; 6 cherry tomatoes, halved; 1 pound mustard greens, center stem removed and cut into 2-inch strips; 1 lemon, juiced; Salt and freshly ground black pepper

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings

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Ingredients

1 tablespoon olive oil

1/2 white onion, finely chopped

1 jalapeno, thinly sliced

6 cherry tomatoes, halved

1 pound mustard greens, center stem removed and cut into 2-inch strips

1 lemon, juiced

Salt and freshly ground black pepper

Directions

In large saute pan, heat 1 tablespoon of olive oil. When the oil begins to smoke, add the onions and jalapeno. Cook for 3 minutes until onions are translucent. Add tomatoes, and cook for 2 more minutes. Add the mustard greens. Cook for 5 minutes until greens are wilted and tender. Add the lemon juice and season with salt and pepper. Serve.