Spinach Berry Salad with Candied Walnuts

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Dressing:

3 tablespoons apple cider vinegar

2 teaspoons Creole or grainy mustard 

2 tablespoon honey 

1/4 cup cherry jam 

Kosher salt and freshly ground black pepper 

1/4 cup extra-virgin olive oil 

Salad:

10 ounces baby spinach

1 pint blackberries 

1/4 cup thinly sliced red onion 

1/2 cup Candied Walnuts, recipe follows

1 small chunk Parmesan or pecorino 

Candied Walnuts:

2 tablespoons unsalted butter

1 1/4 cups walnut halves 

1/4 cup granulated sugar 

1/2 teaspoon cinnamon 

Kosher salt and freshly ground black pepper