Stir Fry of Quinoa and Vegetables

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1/4 cup olive oil

1 carrot, peeled and cut into 1/4inch dice

1/2 red, green and yellow bell pepper, cut into 1/4inch dice

1 stalk celery, cut into 1/4-inch dice

1 minced clove garlic

1 cup canned black beans, drained and rinsed

2 cups cooked quinoa

Salt and freshly ground black pepper

1/2 cup chopped roasted pecans

2 tablespoons minced fresh mint