Recipe courtesy of The Sazarac Bar

The Original Sazerac

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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Herbsaint or anise flavored liqueur

1 1/2 ounces rye whiskey

1/2-ounce simple syrup

4 dashes Paychauds bitters


  1. Pour a little herbsaint into a frozen rocks glass. Swirl around the inside of the glass and then pour out. In a cocktail shaker with ice, combine the remaining ingredients and shake well. Strain into the herbsaint lined glass.
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