Recipe courtesy of Chris Valdes
Three-Cheese Chorizo Dip
- Level: Easy
- Total: 25 min
- Active: 20 min
- Yield: 6 to 8 servings
Ingredients
Olive oil, for cooking
1 pound ground Mexican chorizo
1 green bell pepper, small dice
1 onion, small dice
2 tablespoons chili powder
One 16-ounce can diced tomatoes
2 slices Muenster cheese
2 slices manchego cheese
2 slices Gruyere cheese
1 baguette, cut into 1/2-inch slices and toasted or grilled
Directions
- Heat a skillet over medium-high heat. Add some olive oil and the chorizo, and cook, breaking the meat up with a spoon, until browned, about 5 minutes. Add the bell pepper, onion, chili powder and tomatoes and cook until slightly thickened, about 5 minutes.
- Preheat the broiler. Transfer the chorizo mixture to an oven-safe dish and layer on the Muenster, manchego and Gruyere.
- Broil until the cheese is melted and golden brown. Serve with the baguette slices.
Get the Recipe
Perfect Cranberry Sauce
This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.
Now Playing
Perfect Cranberry Sauce 00:33
This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.
Get the Recipe
Now Playing
Sticky Pecan Pull-Apart Bread 00:37
This simple dessert is a crowd pleaser that only uses a few ingredients.
Get the recipe
Now Playing
Sheet Pan Thanksgiving Sides 01:22
All of turkey's favorite sidekicks bake together on one sheet pan.
Get the Recipe
Now Playing
Turkey Bread 00:58
This bread makes for an awesome centerpiece at any Thanksgiving table.
Get the Recipe
Now Playing
Ree's Perfect Pot Roast 04:14
Lots of trial and error went into the recipe for Ree's Perfect Pot Roast.
Get the recipe
Now Playing
Giant Peanut Butter Cookie 00:59
Win the next cookie swap with this gigantic cookie-cake.
Get the Recipe
