Three-Cheese Chorizo Dip

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Olive oil, for cooking

1 pound ground Mexican chorizo

1 green bell pepper, small dice

1 onion, small dice

2 tablespoons chili powder 

One 16-ounce can diced tomatoes 

2 slices Muenster cheese

2 slices manchego cheese

2 slices Gruyere cheese

1 baguette, cut into 1/2-inch slices and toasted or grilled