Poke Bar

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1/4 cup tamari

1/4 cup mirin 

2 tablespoons minced scallions, white and green parts

1 tablespoon toasted sesame oil 

2 teaspoons grated ginger 

1 teaspoon honey 

1 Fresno chile, minced 

Kosher salt

1 pound sushi-grade ahi tuna, cut into 1/4-inch dice 

Toppings bar:

Sliced Persian cucumbers

Sliced breakfast radishes 

Toasted black and white sesame seeds

Diced avocado 

Sliced nori 

Edamame 

Pickled ginger