Skirt Steak with Chermoula

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1 teaspoon coriander seeds

3/4 cup olive oil 

1 teaspoon cumin seeds 

1 cup fresh cilantro leaves 

1 cup fresh flat-leaf parsley leaves 

1/2 cup fresh mint leaves 

1 teaspoon smoked paprika 

1/2 teaspoon crushed red pepper flakes 

2 small cloves garlic, roughly chopped 

1 lemon, zested and juiced

Kosher salt and freshly ground black pepper 

1 1/2 pounds skirt steak