A Culinary Conquest: What to Eat in Rome, Italy
Eating Your Way Through the Eternal City
Mazzo
Go to: Mazzo
Secondo Tradizione
Go to: Secondo Tradizione
Flavio al Velavevodetto
Go to: Flavio al Velavevodetto
Piperno
Go to: Piperno
Pizzarium
Go to: Pizzarium
Pizzeria Emma
Go to: Pizzeria Emma
Tram Tram
Go to: Tram Tram
Otaleg
Go to: Otaleg
Salumeria Roscioli
Go to: Salumeria Roscioli
Metamorfosi
Go to: Metamorfosi
Roscioli Caffè
Go to: Roscioli Caffè
Agaveria La Punta
Go to: Agaveria La Punta
Panificio Bonci
Go to: Panificio Bonci
The Jerry Thomas Project
Terre e Domus
Go to: Terre e Domus
Trapizzino
Go to: Trapizzino
Litro
Opened in the residential district of Monteverde in 2014, this cafe and wine bar instantly became a point of reference for serious wine drinkers eager for bottles from small producers from Italy and France. The ever-changing wine list embraces natural wines and reflects the owners’ dedication to pouring vino made with the least amount of human and chemical intervention — and lowest environmental impact — possible. There is a small but well-curated list of Italian cocktails made with small-batch liquors, and the food menu features salads, carpaccio, cheeses, cured meats, pastas and plenty of vegetarian options.
Photography courtesy of Andrea De Lorenzo
Doozo
Go to: Doozo
Mesob
Go to: Mesob
Da Remo
Go to: Da Remo
Supplizio
Go to: Supplizio
Cesare al Casaletto
Go to: Cesare al Casaletto
Mordi e Vai
Go to: Mordi e Vai
Al Moro
Go to: Al Moro
Armando al Pantheon
Go to: Armando al Pantheon